Small packs
For home cooks and gifts
| Size | Price incl. VAT | Per kg |
|---|---|---|
| 100 g | 280 MAD | 2,800 MAD/kg |
| 250 g | 650 MAD | 2,600 MAD/kg |
| 500 g | 1,250 MAD | 2,500 MAD/kg |
Gourmet vanilla · Nosy Komba, Madagascar
Vanilla from the island of lemurs.
Supple, fragrant, unsplit Gourmet vanilla beans grown on the small volcanic island of Nosy Komba and vacuum-packed for demanding kitchens.
- 16–20cm
- pod length
- ≈ 7g
- average weight per pod
- 100%
- Nosy Komba origin
Our story
One origin, chosen for its character.
ORQUIDEA is a company specialising in international food trade. All of our vanilla comes from Nosy Komba, nicknamed “the island of lemurs”, a small volcanic island off Nosy Be in Madagascar.
With its tropical climate and fertile soil, Nosy Komba offers ideal conditions for vanilla of exceptional quality, prized by connoisseurs around the world.
Known for its authenticity and unspoilt nature, the island is a perfect place to grow vanilla — one of the region’s signature treasures, with know-how passed down from generation to generation.
The craft
A fragrance worth the wait.
- 01
Hand-pollinated
The vanilla flower opens for a single day, so every blossom is pollinated by hand.
- 02
Ripened on the vine
The pods take months to reach full maturity before they are harvested.
- 03
Sun-dried
Prepared on the island, they slowly develop their colour and aroma.
- 04
Vacuum-packed
Graded, then vacuum-sealed to keep them supple and fragrant all the way to your kitchen.
Collection & 2026 prices
Choose your format.
The same unsplit Gourmet vanilla, in small packs for home cooks or by the kilo for pastry chefs, restaurants and delicatessens.
Vacuum-packed, by the kilo
For professionals
| Quantity | Price incl. VAT | |
|---|---|---|
| 1 kg | 2,500 MAD | |
| 2 to 4 kg | 2,200 MAD | per kg |
| 5 kg | 2,100 MAD | per kg |
Prices include VAT, in Moroccan dirhams (MAD), 2026 catalogue. For larger volumes or export, please contact us.
Specifications
One pod, by the numbers.
- Variety
- Gourmet vanilla, unsplit
- Origin
- Nosy Komba, Madagascar
- Average weight
- 7 g per pod
- Size
- 16 to 20 cm long
- Packaging
- Vacuum-packed
- Labelling
- Origin, packing date, variety and weight
Origin
Nosy Komba, off the coast of Nosy Be.
A small volcanic island in north-west Madagascar, where heat, humidity and fertile soil give the vanilla its character.
Volcanic soil
Fertile ground that feeds vigorous vines.
Tropical climate
Heat and humidity, ideal for the vanilla orchid.
Inherited know-how
Skills learned and handed down from generation to generation.
FAQ
Everything about our vanilla.
What is “Gourmet” vanilla?
It is the top grade of vanilla beans: supple, plump, glossy and full of seeds. Ours are unsplit, 16 to 20 cm long, with an average weight of 7 g.
How should I store vanilla beans?
Keep them in their vacuum pack or an airtight jar, away from light and at room temperature. Avoid the fridge, which dries them out.
How do I use a vanilla bean?
Split it lengthwise, scrape out the seeds with the tip of a knife and infuse the pod in a warm liquid (milk, cream, syrup). Once dried, the pod can flavour a jar of sugar.
What are your prices?
100 g: 280 MAD, 250 g: 650 MAD, 500 g: 1,250 MAD. By the kilo, vacuum-packed: 2,500 MAD per kg, 2,200 MAD/kg from 2 to 4 kg and 2,100 MAD/kg for 5 kg (VAT included).
Do you deliver in Morocco and abroad?
Tell us your city or country when you contact us and we will confirm delivery options and lead times.
Contact
Home cooks and professionals, write to us.
A question, an order or a quote: we reply quickly by email or WhatsApp.